what the hell _does_ a vegan eat anyway?

Dinner

Baby Artichokes Sauteed in Shallots, Garlic and Lemon Juice

Fennel Gratin w/ Portobello and Shiitake Mushrooms
(from la cucina italia)

Zucchini Turban w/ Tapenade filling
(from la cucina italia)

Italian Bread

Dessert

Polenta Cake

Coffee