what the hell _does_ a vegan eat anyway?

Dinner

Hazelnut Crusted Tofu [Pork] Chops w/ Morel Sauce*
(Food and Wine / April 2002 p.119)

Glazed Parsnips

Snow Peas w/ Scallions and Dill
(Deborah Madison / Veg. Cooking For Everyone p. 400)

Wine

Markko Non-Vintage Chardonnay (Ohio)

Dessert

Glace Chocolate Ice Cream

Coffee


* I hate having to shell Hazelnuts. They taste great, but I spent way too much time prepping them.