what the hell _does_ a vegan eat anyway?

Dinner 7/24

Stir-Fry
(Seitan and Hoisin w/Fresh Litchee)*

Stir-Fried Zucchini
(w/ soy sauce and sesame oil)

Shredded Red Cabbage and Fennel Salad
(w/ spicy peanut dressing -- peanuts, garlic, ginger red wine vinegar and sesame oil)

Basmati Rice

* Litchee (or Lychee) are from China with a rough skin on the outside and a grape-like fruit on the inside -- it matched well with the sweetness from the hoisin...