Monday, April 11, 2005

Dinner 4/11

Kung Pao Tofu

Braised Baby Bok Choy

Jasmine Rice

* no, you're not seeing double (or triple in this case) -- this has sort of supplanted the weekly stir-fry as Liz tends to get very excited about new and tasty food combos, so we tend to repeat them a bunch of times early on ;)

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